Six battered fried wings tossed in schezwan sauce.
Chicken dipped in a rice batter with Indian spices, deep fried and sautéed with ginger and curry leaves.
Sautéed fried potatoes tosses with onion, bell pepper, schezwan and chilli garlic sauce.
Flour and chickpea battered deep fry onion with carom seed, turmeric and Indian spice.
Battered crispy fried Okra.
Round hollow crispy fried dumplings stuffed with potatoes & black chickpeas. Served with flavored tangy water.
Round hollow crispy fried dumplings stuffed with potatoes, black chickpeas, yogurt, mint and tamarind. Topped with sev.
Potato dumplings mixed with onion, coriander and Indian spice, served with yogurt, tamarind and sev.
Crispy, shaped chickpea turnovers served with chickpea curry, sev and a mint sweet curd-tamarind chutney.
Minced Lamb, onion, green chillies, lemon juice, canola oil, ginger, garlic, spices, mint, cilantro, turmeric, salt.
